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Daily sourdough feeding ratios

This is the ratio you will use to feed your sourdough starter whenever you want to make anything sourdough.

Equipment

  • 1 glass jar
  • 1 kitchen scale
  • 1 wooden mixer

Ingredients

  • 35 grams starter
  • 130 grams filtered water
  • 150 grams all-purpose unbleached flour

Instructions

  • Mix all together thoroughly
  • Let sit loosely covered for 4-12hours.
    After 12 hours you will need to re-feed it.
  • Once doubled in size you can begin to make your bread recipe.