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Pecan pie with a slice cut out

Homemade Pecan Pie

Homemade, full of flavor, and a show stopper for events. This pie is rich and creamy and everything you have been missing.
Prep Time 20 minutes
Cook Time 2 hours
Serving Size 1 9in pie pan

Equipment

  • 1 9 inch pie pan

Ingredients

  • 3 cups Pecans
  • ½ tsp salt
  • ¼ cup flour
  • ⅓ cup whole milk
  • ½ tsp apple cider vinegar
  • 1 tsp vanilla
  • ½ cup melted butter (114g)

Instructions

  • Preheat your oven to 325℉. Place your pie crust in a 9-inch pie pan, homemade or store bought is fine.
  • Toast pecans in a large saucepan and let cool.
  • In a bowl whisk together sugar, salt, and flour until combined.
  • Add milk then one by one add the room temperature eggs.
  • Stir in apple cider vinegar, vanilla, and melted butter. Mix until everything in fully incorporated.
  • Add the pecans to the filling then pour the filling into pie tin. Cover with aluminum foil and bake at 325℉ for one hour. Remove tin foil then bake for an additional 30 minutes.
  • Remove once the center is soft and slightly jiggly, it will firm up at the pie cools.
  • Let cool completely before cutting into.